Our Menu

Six house-made sticks of mozzarella, served with marinara

Lightly dusted and crispy. Served with marinara

Hand-breaded button mushrooms, deep fried and served with ranch

Pickled chips deep-fried golden brown

Bread crumb-dusted cheese ravioli, served with marinara

Three house-made meatballs with spicy marinara topped with Alfredo

House-made dip served with oven-baked pita wedges

Jumbo house-made onion rings

Bread seasoned with garlic and smothered in cheese. Served with marinara

Layers of fried eggplant with roasted red peppers, fresh mozzarella and marinara drizzled with balsamic reduction

Classic Italian vegetable soup

Chef's selection

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, and croutons topped with Genoa salami, pepperoni, provolone and pepperoncini • Small $8.00 | Large $14.00

Chopped romaine, croutons, anchovies, Parmesan and house-made Caesar • Small $8.00 | Large $13.00

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese and croutons • Small $8.00 | Large $13.00

Layers of fresh mozzarella, beefsteak tomatoes and basil, drizzled with balsamic reduction

Add a protein

Add a protein

Add a protein

Add a protein

You choose the pasta and your favorite sauce then top it off with your favorite ingredients | Add an Antipasto Salad or Soup for $6.00 • 8oz Portion of Pasta $10.00 | 12oz Portion of Pasta $13.00

Spaghetti, Fettuccine, Linguine, Angel Hair, Whole Wheat Penne, Cheese Ravioli, Manicotti +$2.00, Gluten-free Penne +$4.00

Meat, Marinara, Alfredo, Pesto, Tomato Cream, White Seafood

Meatballs $6.00, Grilled Shrimp $8.00, Grilled Chicken $5.00, Italian Sausage $5.00, Roasted Red Peppers $2.00, Broccoli $3.00, Asparagus $3.00, Spinach $2.00

Layers of flat pasta with ricotta, provolone, mozzarella, Parmesan, Italian sausage and meat sauce

Spaghetti baked with meat sauce, topped with mozzarella and provolone

"Vegetarian Delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara

Egg-battered red snapper sautéed and finished with a lemon-butter sauce. Served over fettuccine

Tender scallops, juicy shrimp and fresh mussels, all tossed in a rich white wine garlic sauce. Served over linguine

White shrimp sautéed and tossed with fettuccine Alfredo

White shrimp sautéed with butter, garlic and basil, then tossed with linguine

Chicken breast smothered in marinara and topped with blended cheeses. Served with a side of spaghetti marinara

Lightly floured cutlets sautéed in a lemon caper white wine butter sauce. Served over angel hair

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair

Our marinated chicken over fettuccine Alfredo with fresh broccoli

Cajun-spiced chicken sautéed with green peppers, red peppers and onions. Tossed with cheese filled ravioli and Alfredo sauce

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried. Served over a bed of fettuccine Alfredo

Lightly floured cutlets sautéed in a lemon-caper white whine butter sauce. Served with angel hair pasta

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair

Breaded veal cutlet baked with marinara sauce and blended cheeses. Served with a side of spaghetti marinara

Italian sausage, pepperoni, mushrooms, bell peppers and salami

Fresh-sliced tomatoes, fresh mozzarella and basil, drizzled with EVOO

As Dwayne says "A Fat Boy's Dream". Italian sausage, Canadian bacon and applewood smoked bacon

Provolone, mozzarella, Parmesan, feta, sun-dried tomatoes and argula

Pepperoni, salami, Italian sausage and ground beef

Blackened chicken, our house blended cheese and bacon atop a cream sauce base. Drizzled with Frank's Buffalo sauce

Canadian bacon, pineapple and red onion

Spinach, tomatoes, mushrooms, artichoke hearts and feta

Create your own masterpiece

A 7oz choice steak hand cut from the tenderloin

12oz hand-cut choice ribeye

10oz Tuscan-seasoned sirloin

Three medallions wrapped with applewood bacon

A generous 12oz portion of the finest ground sirloin

Bone-in 12oz veal chop grilled with fresh herbs and olive oil

10oz chop of heritage fire-roasted pork

Boneless chicken breast marinated and grilled

Freshly hand-breaded and served with your choice of honey mustard or BBQ sauce

Eight white shrimp and a 5oz flounder filet

1/2 lb. of white shrimp grilled or fried

10oz of delicate white fish. (Broiled or fried)

Grilled and bourbon-glazed

Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and Italian dressing

Hoagie with house-made meatballs smothered with marinara and mozzarella, then toasted

5oz ribeye topped with provolone. Served on a hoagie with lettuce, tomato and mayo

With lettuce, tomato and mayo. (Grilled or fried)

Chicken breast smothered in marinara and topped with blended cheeses

8oz home-style classic with lettuce, tomatoes, onion, pickles and mayo

Crisp greens topped with salami, pepperoni, provolone, olives, cucumbers, tomatoes, pepperoncini, and croutons

Create your team an array of 11" hand tossed wood fired pizzas | Select up to 3 toppings per pizza | 8 slices • Pepperoni, Salami, Italian Sausage, Ground Beef, Ribeye, Bell Peppers, Mushrooms, Roasted Red Peppers, Red Onions, Black Olives, Kalamata Olives, Green Olives, Goat Cheese, Baby Spinach, Canadian Bacon, Artichoke Hearts

Spaghetti baked with meat sauce, topped with mozzarella and provolone

Our marinated chicken atop a bed of fettuccine alfredo with fresh broccoli

Boneless chicken breast dipped in seasoned breadcrumbs and delicately fried and served over a bed of fettuccine alfredo

Lightly breaded chicken breast in our Alfredo sauce and smothered in cheese

Chicken breast served in a casserole dish with tomato sauce and topped with blended cheeses

Wide ribbons of pasta tossed with Alfredo and sprinkled with grated Parmesan

Layers of flat pasta with ricotta, provolone, mozzarella, parmesan, Italian sausage and meat sauce

Al dente thin spaghetti topped with one of our house-made sauces

10 - 4oz marinated and grilled chicken breast served with your choice of broccoli or garlic mashed potatoes

An assortment of chocolate chip, oatmeal raisin and white macadamia nut

Advance notice required

Sweet or unsweet