Hand breaded button mushrooms deep fried, served with ranch.
6 house-made sticks of mozzarella, served with marinara.
Bread crumb dusted cheese ravioli, served with marinara.
Lightly dusted and crispy, served with marinara.
House-made dip served with oven baked pita wedges.
Bread seasoned with garlic and smothered in cheese, served with marinara.
Three house-made meatballs with spicy marinara topped with Alfredo.
House-made jumbo onion rings.
Our house-made Hummus.
Layers of fried eggplant with roasted red peppers, fresh mozzarella, marinara, drizzled with balsamic reduction.
Classic Italian vegetable soup.
Chef's selection.
Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, and croutons topped with Genoa salami, pepperoni and provolone.
Chopped romaine, croutons, anchovies, Parmesan and house-made Caesar.
Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese and croutons.
Layers of fresh mozzarella, beefsteak tomatoes and basil, drizzled with balsamic reduction.
Add a Protein
Add a Protein
Add a Protein
Add a Protein
Italian sausage, pepperoni, mushrooms, bell peppers and salami.
As Dwayne says "A Fat Boy's Dream". Italian sausage, Canadian bacon and applewood smoked bacon.
Blackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust.
Fresh sliced tomatoes, fresh mozzarella and basil drizzled with EVOO.
Pepperoni, salami, Italian sausage and ground beef.
Spinach, tomatoes, mushrooms, artichoke hearts and feta.
Provolone, Mozzarella, Parmesan, Feta, sun-dried tomatoes and arugula.
Blackened chicken, our house blended cheese and bacon atop a cream sauce base. Drizzled with Frank's Buffalo sauce.
Canadian bacon, pineapple and red onion.
Grilled beef tender, carmelized onions, feta cheese and Alfredo sauce.
Create your own masterpiece from the toppings above.
Layers of flat pasta with ricotta, provolone, mozzarella, Parmesan, Italian sausage and meat sauce.
Spaghetti baked with meat sauce, topped with mozzarella and provolone.
"Vegetarian Delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara.
Chicken breast smothered in marinara and topped with blended cheeses. Served with a side spaghetti marinara.
Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair.
Breaded veal cutlet baked with marinara sauce and blended cheeses. Served with a side of spaghetti marinara.
Roasted chicken sautéed with black olives, mushrooms and tomatoes tossed with whole grain penne in a cream sauce.
Cajun spiced chicken sautéed with green peppers, red peppers, onions, tossed with cheese filled ravioli and Alfredo sauce.
Our marinated chicken over fettuccine Alfredo with fresh broccoli.
Boneless chicken breast dipped in seasoned bread crumbs and delicately fried and served over a bed of fettuccini Alfredo.
White shrimp sautéed and tossed with fettuccine Alfredo.
White shrimp sautéed with butter, garlic and basil then tossed with linguini.
Sautéed mussels, white shrimp and calamari in wine, garlic and our marinara.
12 oz. handcut choice Ribeye.
A handcut 6 oz. choice steak from the tenderloin.
10 oz. Tuscan seasoned sirloin.
12 oz. Hand trimmed New York style strip.
Three medallions wrapped with applewood bacon.
A generous 12 oz. portion of the finest ground sirloin.
3 steak medallions grilled then smothered with marinara, peppers, onions and cheese.
Bone-in 12 oz. veal chop grilled with fresh herbs and olive oil.
Boneless chicken breast marinated and grilled.
Our boneless chicken breast glazed with a balsamic vinaigrette.
Hand-breaded and fried.
10 oz. chop of hertiage pork, grilled and bourbon glazed.
1/2 pound white shrimp grilled or fried.
10 oz. of delicate white fish. (Broiled on request)
Grilled and Bourbon glazed.
Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and our Italian dressing.
Hoagie with house-made meatballs smothered with marinara and mozzarella then toasted.
Classic bacon cheeseburger served on a hoagie roll.
5 oz. ribeye topped with provolone, served on a hoagie with lettuce, tomato and mayo.
A hoagie stacked with the soul of a club (turkey, bacon, American cheese, lettuce, tomato and mayo).
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